Are you ready to watch the 13thand final episode of Come Dine With Me South Africa this coming Monday, 3 June 2019?
At exactly 8PM (CAT), we will witness the last bunch of competitive hosts cook up a storm in Cape Townon BBC Brit (DStv channel 120). The finale sees hippy-at-heart Yvette, chilli king Brian, pescatarian fundraising pro Rasheda and good-time guy Imtiyaaz all providing a big dose of Cape humour, but who will come out on top and walk away R10 000 richer?
ABOUT THE CONTESTANTS:
Name: Bryan (Bryanie) Torien
Occupation:Head of Operations at Dunstan Thomas Consulting
Hosting menu:Butter Chicken starter, Vindaloo as mains, Ginger pudding and homemade custard with roti’s, breads and sambals. (Bonus the pot of chilli for those daring enough to taste)
Why did you audition for the show?I love food and I love to create food. I also enjoy the format of the show and the narration by Dave Lamb – he is so funny. I also wanted to showcase people from the Cape Flats and their love to have a good time and celebrate our “Yaardt Culture”.
Occupation:Media Coordinator and part-time bartender
Hosting menu:Pineapple salad with seared steaks, thai green prawn curry, raspberry cheesecake with Turkish delight ice cream
What’s been your biggest dinner party disaster to date? I cooked seafood and no-one at the dinner party liked fish.
Name:Rasheda (Rash) Van Den Hurk
Occupation:Events and PR co coordinator
Hosting menu:Smoked mussel pots, butter chicken curry with roti, panna cotta with rose syrup and pistachio
What’s the one thing people would be shocked to find out about you? That I was a full on hippie – I travelled the world with a backpack!
Hosting menu:Peri peri chicken livers, lamb shanks with mashed potato, poached pears with homemade ice cream.
How would you describe yourself? Amazing, fabulous, funny and inclined to suffer from foot in mouth disease.
The next time you host a dinner party with some of your nearest and dearest, strutting your limited edition creation Come Dine With Me SA will surely bring couture to your cuisine.#ComeDineSA