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Come Dine With Me South Africa: Season Finale

Are you ready to watch the 13thand final episode of Come Dine With Me South Africa  this coming Monday, 3 June 2019?

At exactly 8PM (CAT), we will witness the last bunch of competitive hosts cook up a storm in Cape Townon BBC Brit (DStv channel 120). The finale sees hippy-at-heart Yvette, chilli king Brian, pescatarian fundraising pro Rasheda and good-time guy Imtiyaaz all providing a big dose of Cape humour, but who will come out on top and walk away R10 000 richer?

Left to right: CDWMSA episode 13 contestants, Imtiyaaz, Rash, Yvette and Bryan

ABOUT THE CONTESTANTS:

Name: Bryan (Bryanie) Torien

Occupation:Head of Operations at Dunstan Thomas Consulting

Hosting menu:Butter Chicken starter, Vindaloo as mains, Ginger pudding and homemade custard with roti’s, breads and sambals. (Bonus the pot of chilli for those daring enough to taste)

Why did you audition for the show?I love food and I love to create food. I also enjoy the format of the show and the narration by Dave Lamb – he is so funny. I also wanted to showcase people from the Cape Flats and their love to have a good time and celebrate our “Yaardt Culture”.

 

Name:Imtiyaaz Hart

Occupation:Media Coordinator and part-time bartender

Hosting menu:Pineapple salad with seared steaks, thai green prawn curry, raspberry cheesecake with Turkish delight ice cream

What’s been your biggest dinner party disaster to date? I cooked seafood and no-one at the dinner party liked fish.

 

Name:Rasheda (Rash) Van Den Hurk

Occupation:Events and PR co coordinator

Hosting menu:Smoked mussel pots, butter chicken curry with roti, panna cotta with rose syrup and pistachio

What’s the one thing people would be shocked to find out about you? That I was a full on hippie – I travelled the world with a backpack!

 

Name:Yvette Louw

Occupation:Housewife

Hosting menu:Peri peri chicken livers, lamb shanks with mashed potato, poached pears with homemade ice cream.

How would you describe yourself? Amazing, fabulous, funny and inclined to suffer from foot in mouth disease.

The next time you host a dinner party with some of your nearest and dearest, strutting your limited edition creation Come Dine With Me SA will surely bring couture to your cuisine.#ComeDineSA

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Hlulani Masingi

Hlulani Masingi, also known as Hlulz; is a young, vibrant and witty black South African Tsonga woman with a solid education and seven years media experience. She graduated at the University of the Witwatersrand with a Bachelors Degree in Media Studies and English Literature and Honours Degree in Media Studies and is currently pursuing her Masters Degree in African Languages and Linguistics in the Media at the same institution.

Born in Johannesburg and raised at ka-Mhinga, an underpriviledged village in Limpopo, Hlulani is a determined individual and regardless of her impoverished background, she has a variety of interests that include PR, Communications, Marketing and Events, her passion is Creative Writing. She has always had a strong thirst for knowledge and could already write the word ‘mother’ in her home language at the age of four. She started her first year of varsity at the age of 16. After working as an Online Editor from 2014 until 2017, Hlulani Masingi founded Shangazine – an online title focused on celebrating Xitsonga people’s traditional and contemporary lifestyle.

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