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Experience Tsonga Cuisine at N’wa-Falaza

Do you ever find yourself googling a list of notable Tsonga dishes in South Africa? Stop typing start driving to N’wa-Falaza situated both at Giyani in Limpopo and Pretoria in Gauteng.

At N’wa-Falaza, you’re guaranteed mouth-watering African cuisines and experience either by yourself,  friends or loved ones. Nwa-Falaza is a lifestyle pop-up kitchen offering personlised catering options for small and big groups. This is a seasonal home dining experiences that offers you a unique buffet style breakfast, lunch and late lunch/dinner. If you’re looking to experience Tsonga cuisines, below are the dishes you can choose from:

Muhori/Mogodu

Matomani/Mopani Worms

Manqina/Trotters

Mukokoroxi/African Chicken

All the dishes are served with porridge (pap), muroho and salsa or chakalaka.

To book a seat at N’wa-Falaza, contact +27 (0) 763 3990.

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Hlulani Masingi

Hlulani Masingi, also known as Hlulz; is a young, vibrant and witty black South African Tsonga woman with a solid education and seven years media experience. She graduated at the University of the Witwatersrand with a Bachelors Degree in Media Studies and English Literature and Honours Degree in Media Studies and is currently pursuing her Masters Degree in African Languages and Linguistics in the Media at the same institution.

Born in Johannesburg and raised at ka-Mhinga, an underpriviledged village in Limpopo, Hlulani is a determined individual and regardless of her impoverished background, she has a variety of interests that include PR, Communications, Marketing and Events, her passion is Creative Writing. She has always had a strong thirst for knowledge and could already write the word ‘mother’ in her home language at the age of four. She started her first year of varsity at the age of 16. After working as an Online Editor from 2014 until 2017, Hlulani Masingi founded Shangazine – an online title focused on celebrating Xitsonga people’s traditional and contemporary lifestyle.

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